Recipe of the Week

Jalapeño Cilantro Hummus!

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I’ve been on a huge hummus kick.  My go-to lunch of late has been a tortilla slathered  with hummus and topped with roasted red peppers (from the jar) and lot of greens.  I realized recently that the tub of “Garlic Lovers” hummus I had been buying isn’t organic and I decided to try a new brand.  I found this at Whole Foods:

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I’d been specifically looking for a jalapeño/cilantro flavor so I decided to give this a try.  Turns out this was way too spicy for me.  Between that and the fact that these eight ounces cost over six dollars (!) I decided it was finally time to make my own hummus.  I picked a recipe from the Hungry Healthy Girl blog.  This isn’t a vegan blog but there is a nice collection of vegan recipes. You can link to this hummus recipe here.

These are all the ingredients you need:
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To make the hummus you just process the ingredients for a minute or two and it’s done.  Doesn’t get much easier than that!  For this recipe I took out all the seeds and ribs in the jalapeños.  The hummus is slightly spicy but the heat doesn’t overpower the cilantro, lemon and garlic.  It’s a good balance for me, but you can also easily play around with the ingredients to suit your taste.

I’m hooked.  I’m done.  Homemade hummus all the way…

Enjoy!

 

 

 

 

 

 

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One thought on “Recipe of the Week

  1. Definitely. There are so many combinations and permutations, there is no need to buy any, unless you don’t have a blender handy. Hummus is a great snack with fresh veggies (carrot sticks, broccoli bites, pepper slices) or pita chips. My kids love it!

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